Memberships & Approvals - Glenn Herbal
An ISO 9001:2008, GMP & HACCP Certified Company


Glenn products are formally registered by AYUSH Department of Ministry of Health Govt. of India. Through this we ensure that our products are according to their laws and quality regulations. Glenn Herbal advocate that leading a Healthy and Happy Life of a Human being. In the quest of achieving, this prevention of disease is the prerequisite.

We are continuously making improvements to our systems and procedures and our products are fully compliant with AYUSH, European Union (EU) & US FDA standards. Our state of art manufacturing facility produces more than 100 Health Care Products that include.

Herbal Tablets, Herbal Syrup, Herbal Oils. Our products are completely free from residual pesticides – DDT, Linden & Alpha & Beta HCN, Gamma HCN & etc. This analysis is done by using GC-MS (Gas Chromatography – mass spectrometry)

Ayurveda Medicines Manufacturing & Export
Manufacturing License No.:- 665-ISM (HR)

About Good Manufacturing Practice (GMP)

A GMP is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product.

GMP covers all aspects of production from the starting materials, premises and equipment to the training and personal hygiene of staff. Detailed, written procedures are essential for each process that could affect the quality of the finished product. There must be systems to provide documented proof that correct procedures are consistently followed at each step in the manufacturing process – every time a product is made.

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About Hazard Analysis Critical Control Point (HACCP)

HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.

HACCP Definition and Procedures. HACCP stands for Hazard Analysis and Critical Control Points. This is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.

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About K V Q A Certification (KVQA)

We “KVQA” are an assessment and certification body offering quality certificationservices to different organizations. The certifications include solutions to the management of systems for quality, environment, occupational health and safety management system as well as food safety.

We have issued more than 3,000 certifications in the recent five years. With the help of our professional team, we also offer third-party auditing for various local and multinational organizations. We strictly do not do management system consultancy and we don”t recognize any management system consultant.

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Memberships & Approvals
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